The project involved the complete design, construction, and operation of a 200-bed workers’ camp.
During the planning phase, the team discovered that the Nyngan RSL was in need of a new commercial kitchen. Following thorough consultation with the client, the decision was made to refurbish the RSL’s kitchen in lieu of a camp kitchen. This upgrade aimed to support the local community, while leaving a lasting legacy for the RSL.
At the conclusion of the project, the team also managed the full decommissioning of the camp and restoration of the site to its original condition.