Chef

Anaman sets the standard in remote workforce solutions. We design, build, and operate outstanding facilities that are functional, comfortable and fit for purpose. From high-performance infrastructure to a people-first mindset, we create environments where teams can thrive, wherever they are.

We currently have a rare opening for a qualified and experienced Chef to join our team at one of our camps north of Rockhampton.  Our full commercial kitchens are established with kitchen teams responsible for preparing exceptional quality breakfasts, crib/lunches and dinners.

To be successful, you will be a self-motivated team player with a passion for providing exceptional food and service in an open kitchen environment.

Key capabilities and requirements include:

• Chef Trade Qualification
• Food Safety Supervisor Qualification (SITSS00069)
• At least 2 years relevant post trade experience as a Chef
• Current working knowledge of current Australian Food Safe Standards
• High standards in food storage and preparation methods
• High attention to detail
• Strong time management skills
• Availability to work a roster in a remote camp environment.

Preference will be given to candidates who can demonstrate previous experience working in a large scale restaurant environment, or previous camp experience.

You will ideally be local to the area and work a 14 days on, 7 days off roster, however drive in (DIDO) and fly in (FIFO) arrangements will certainly be considered for experienced and qualified candidates.

Candidates will be required to undertake various pre-employment checks including a criminal history clearance and fitness for duty assessment.

If you want a challenge and have a passion for the hospitality industry, then apply now with your cover letter, qualifications and resume!